Getting ready for those summer barbecues? Or maybe you've got the grill up and running but need some great ideas for entertaining as well as everyday meals. We have a great selection of books to get you started!
There are sections covering red meat, poultry, vegetables and even desserts. Didn't think you could grill strawberry shortcake? Think again!
Another one I love is Kathie Robitz's Grilling Surf and Turf, a terrific guide to seafood and more. There is also a lot of very helpful how-to information at the beginning covering grill maintenance and safe food-handling measures.
Finally, for vegetarians and vegans, we have the terrific Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ, by John Schlimm. Schlimm is the author of several other cookbooks including The Beer Lover's Cookbook and The Tipsy Vegan and brings his expertise to bear with a book chock full of recipes for tofu, tempeh, seitan and all things vegan, with sections on salads, drinks, marinades, desserts and more. It's a must-have for the no-meat cook.
Find all these books and more in our cooking section and get ready for a great summer!
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